Sourdough Loaves
- Customisable
An exceptionally airy, open crumb under a crisp golden crust, with the distinctive tang that makes it unmistakable.
Quote this product2026 Catalogue
Everything we bake
Twelve products across three lines. Every one can be adjusted in format, size and volume to suit your operation.
Sourdough Line
Slow fermentation, living crust
An open crumb and a crackling crust with that unmistakable tang. We respect every hour of fermentation to make bread that digests easily.
Bolillo & Ciabatta
Crisp outside, tender inside. Made by hand and given the full fermentation time it needs to digest easily.
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Country Loaf
Made patiently, for a crackling crust and a flavour nothing else matches.
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Fine pastry, made by hand
From our signature concha to laminated pastry folded with pure butter. Pieces built to sit beside the coffee on your menu.
Signature Concha
- Vanilla
- Cocoa
- Oreo
- Marzipan
- Custom
Our most iconic piece: an exceptionally light, airy crumb beneath a delicate, hand-crafted crackled shell.
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Cinnamon Roll
A soft, moist artisan-dough roll baked with cinnamon and butter, finished with notes of caramelised sugar.
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Laminated Chocolatine
Delicate lamination with a crisp exterior and tender centre, baked in pure butter and filled with intense dark chocolate.
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Butter Croissant
A delicately crisp crust, built on fermented dough and fresh butter for a subtle saline finish.
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Cream Cheese Tartlet
A firm-based tartlet filled to the rim with fresh, creamy cultured cheese — lightly acidic, perfectly sweet.
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Artisan Tart
- Apple
- Red Berries
A structured, crisp shell with a soft filling of selected fruit that balances sweetness against acidity.
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Whole Grain Loaf
A nutritious, complex pan loaf with a firm, moist crumb, baked with ancestral flour and eight grains for deep earthy, toasted-cereal notes.
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Bakery + Fresh Fruit + Ice Cream
- Vanilla
- Chocolate
- Oreo
- Kiwi
- Strawberry
A generous combination of artisan bread — roll, concha or croissant — with sharp fresh fruit and creamy ice cream.
Quote this productWellness Line
Nutrition without giving up flavour
Ancestral flours, seeds and whole grains for menus that want a genuinely nutritious option.
Ramón Bread
- Sourdough
- Regular
Artisan bread made with whole-grain flour and Ramón (breadnut) flour plus 8 seeds, for anyone after a genuine superfood.
Quote this productWe design bread to fit your gastronomic concept