TODO SEPTIEMBRE
Caprichos Septembrinos
Edición especial y artesanal de Caprichos para el mes Patrio ¡Pide los tuyos hoy y celebra!
Ver ubicacionesArtisan bread laboratory · Mérida, Yucatán
Artisan bread for kitchens that never improvise.
From Mérida, Yucatán, Mexico, we make sourdough and fine pastry for restaurants, cafés and hotels that want their guests to notice the difference.
- Living sourdough24 to 48 hours of slow fermentation. No shortcuts.
- Daily productionBaked and delivered the same day, every day.
- Bespoke recipesWe develop the bread your concept actually needs.
Living sourdoughBaked every morning24–48 h fermentationBespoke recipesSame-day delivery
Fresh out of the oven
What's on now
Running this week at the laboratory. It changes often — worth checking back.
Nuevo
Hogaza de masa madre
Fermentada 48 horas y personalizable en tamaño y corte. Ya disponible para pedido mayoreo.
Cotizar
PARA NEGOCIO
Muestras
Si tienes restaurante, café u hotel, te preparamos una caja de muestra para que la pruebe tu equipo.
Solicitar muestraOur work
Three lines, one standard
Each line comes from a different process, but all of them share the same obsession with consistency.
How we work
A laboratory, not a bakery
We measure hydration, control temperature and log every fermentation. That is why Tuesday's bread tastes like Saturday's.
- 01Controlled fermentationOur starter is fed daily and works for 24 to 48 hours at controlled temperature. That is where the acidity, the aroma and the digestibility come from.
- 02Selected ingredientsAncestral flours, pure butter and whole grains. No improvers or preservatives to shorten the road.
- 03Bespoke developmentWe sit down with your chef, test formats and adjust the recipe until the bread works with your menu and your operation.
48 hmaximum fermentation
12products in the catalogue
100%made by hand
Where to find us
This week we're here
We bake at our laboratory in Mérida, Yucatán, and move between the city's markets, fairs and pop-up points. These are the locations running right now.
Laboratorio Tres Caprichos
Pedidos y recolección con cita previa
Yucatán, México
Hours: Lunes a viernes, 8:00 – 17:00
Punto de producción y entrega para pedidos mayoreo.
Get directionsMercado de productores
Plaza principal
Consulta la ubicación de la semana
Hours: Sábados, 8:00 – 14:00
Llegamos con hogazas, conchas y bollería recién horneada.
Get directionsFeria gastronómica
Stand de panadería artesanal
Fechas rotativas
Hours: Domingos, 9:00 – 15:00
Escríbenos por WhatsApp para confirmar la sede del fin de semana.
FAQ
What people ask us
If your question isn't here, message us on WhatsApp and we'll answer the same day.
Where is Tres Caprichos?
Our artisan bread laboratory is at C. 11C Calle 82, C.P. 97314, Mérida, Yucatán, México. Orders and pickup are by appointment, and you can also find us at markets and food fairs around Mérida.
Do you sell to the public or only to businesses?
Both. We supply restaurants, cafés and hotels in Mérida, Yucatán with volume orders, and we sell to the public at our sale points and to order.
What kind of bread do you make?
Sourdough (loaves, bolillo, ciabatta and country bread), sweet bread and fine pastry (signature concha, cinnamon roll, butter croissant, laminated chocolatine, tarts) and a wellness line with Ramón bread made from ancestral breadnut flour and eight seeds.
What makes your sourdough different?
It is a living starter we feed every day and ferment for 24 to 48 hours at controlled temperature, with no improvers or preservatives. That is where the acidity, the aroma and the easy digestibility come from.
Do you deliver to businesses?
Yes. We schedule deliveries around each restaurant, café or hotel's operation. Message us on WhatsApp to confirm coverage in your area.
How do I order or get a quote?
On WhatsApp at +52 997 135 0455 or by email at contacto@trescaprichos.mx. You'll get a proposal with formats and volumes in under 24 hours, and we offer free samples for gastronomic projects.
We design bread to fit your gastronomic concept
Tell us what your kitchen needs. You'll get a proposal with formats and volumes back in under 24 hours.
- For events, product development and volume orders
- Free samples for gastronomic projects
- Scheduled delivery around your operation